Price guide · Food Beverage

Cake Board: wholesale price

A typical US business buyer pays a median of $0.28 per unit at small order quantities, falling to $0.03 at volume, on a typical 25-day lead time. These medians come from published supplier pricing. Treat them as a starting point for a sourcing conversation rather than a binding quote.

Median price by order quantity

Order sizeMedian /unit
500–999 units$0.28
1,000–4,999 units$0.16
5,000–9,999 units$0.12
10,000–24,999 units$0.08
25,000–99,999 units$0.05
100,000+ units$0.03

What moves the price

For cake board, the drivers are diameter, material, compatibility, seal type, venting, color, voltage, seal diameter — the same item can land at either end of the band depending on how those are specified.

Published wholesale listings show very wide pricing by material and build: premium retail-style boards from US bakery suppliers are far above factory-direct corrugated/paperboard pricing, while China factory listings quote low FOB prices that drop sharply at 5k, 10k, and 50k+ quantities. The biggest price drivers are thickness/drum style, laminated foil or print, board rigidity/shock protection, and whether the board is plain stock or custom-branded. Realistic supplier routes are US bakery wholesalers for low-MOQ branded stock and import/factory-direct manufacturers for custom printed runs at 5,000+ pieces.

Also known as: cake base board, cake circle, cake drum, cake pad.

Paying more than the median?

If you reorder cake board regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.

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